Buy Jacques Torres Products, $7
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- Freshly popped popcorn doused in a crunchy caramel glaze
- Drizzled in dark chocolate
- A crunchy treat
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- Master chocolatier Jacques Torres showcases his favorite recipes
- Covers both traditional French pastries and classic American treats
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- Learn how to make candied nuts, palmiers, croissants, and more
- Easy-to-follow instructions
- Each recipe is rated by level of difficulty
- Each recipe is accompanied by a color photograph of the finished dessert
Shop the Full Story:
Thank You for Having Me!…Unique Holiday Hostess Gifts
By Daniela Apeloig & Lindsay Hahn |
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