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October 2014

Homemade Vegetable Broth Recipe

By Yvette Rose, Guest Editor

This diet-, vegan-, and vegetarian-friendly recipe can be made in advance, and is always good to have on-hand! It serves as an important base for much of the diet cleanse recipes. And it can be used as a healthy vegetable stock for vegetarian and non-vegetarian recipes as well.

Ingredients Needed to Make Homemade Vegetable Broth
6 cups of water
3 large onions
1 bunch parsley
3 stalks celery
3 carrots, peeled
3 clove of garlic chopped
½ teaspoon Celtic sea salt

Easy Vegetable Broth Recipe Directions
• Combine all ingredients in 8-quart pot and bring to a boil.
• Simmer for 30 minutes.
• Strain the liquid and drink anytime during the detox.
• If you feel you need extra sustenance, leave the vegetables in the broth or eat them separately.

Related Links
Lose Weight & Still Eat! Detox Diet Food Cleanse
A Body Cleanse with Delicious Food: An Easy Recipe
DIY Diet Cleanse: What’s for Dinner

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