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- Fermented in French oak barrels
- Contains 14.1% alcohol
- Tastes of yellow and green apple, mild spice, nectarine, cinnamon, and vanilla
- Wine benefits from daily cool air from nearby San Pablo Bay
- Perfect with creamy pasta and chicken dishes
Shop the Full Story:
The Next Big Thing in Wine: La Follette
Interview by Anu Karwa |
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- Aged 10 months in French oak barrels
- Contains 15.1% alcohol
- Tastes of dark fruit, caramel, wild cherry, and spice
- Versatile wine; perfect with semi-hard cheeses like aged cheddar
Shop the Full Story:
The Next Big Thing in Wine: La Follette
Interview by Anu Karwa |
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| Anu Karwa has been called a no-nonsense walking 411 for a new generation of female wine drinkers and home entertainers since she launched Swirl Events, an in-home and corporate wine tasting events company with a fresh, hip spin. For anyone who thinks Perez Hilton should be required reading, check out her wine blog, SwirlSavvy, where she creates mashups between celebs and wine reviews. Anu is an accredited sommelier and holds an MBA from Columbia Business School.
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Anu’s Picks
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Value Vintages
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| When I’m not drinking wine or spending time with family, this is how I spend my time in Brooklyn, New York.
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I celebrate the little things as well as the big, so I have go-to bottles that won’t break the bank but still make a girl feel special.
- 2006 Chappellet “Pritchard Hill Estate” Cabernet Sauvignon, Napa, CA
- 2005 Gary Farrell, Pinot Noir Russian River, CA
- 2006 Charter Oak, Zinfandel, Napa, CA
- 2005 Chateau Palmer, Alter Ego, Margaux, France
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