In the 1990’s we were a fat phobic society. Happily eating fat free muffins, fat free ice cream, fat free cheeses and not giving a second thought to the fact that these items were chock full of sugar, calories and preservatives. Then came along the Atkins generation and all of a sudden we were scared to death to put any carbs into our mouths. Instead, without an ounce of guilt we feasted on fatty meats and cheeses, glad to see a dip on the scale but not realizing what these foods were doing to our cholesterol and arteries, let alone fueling our brains inappropriately.
I see it everyday. People come to me for nutritional counseling, confused as to how they should lose weight, maintain their weight or how to eat a healthy diet. And you know what? I don’t blame them for being confused! There is a lot of information floating out there, and a lot of it is misinformation.
The good news is that it doesn’t have to be so complicated. However, I will tell you this; to successfully lose weight and maintain, it’s not about going on one of these fad diets you read about, or doing a cleanse that everybody at work is talking about. Yes, the end result may be that you lose weight, but you will not maintain it. The only way to do so is by making a lifestyle change, one that is permanent with lasting benefits. Drinking spinach juice with a touch of wheatgrass is not a realistic meal plan for the rest of your life, nor would you want it to be! Where is the pleasure in that?
A basic principle of weight loss and maintenance is that the majority of your calories should come from lean protein. This includes all animal protein like chicken, fish, beef, eggs, meat and soy protein as well. Your carbohydrates should be coming mostly from vegetables and a small amount of fruit. It’s important not to cut out fats all together- healthy ones found in foods like olive oil, egg yolk, nuts, avocado and omega-3 are actually good for you and weight loss.
Foods that are the main source of weight gain are bread, pasta, cereals, corn products and rice. White bread/pasta or whole-wheat bread/pasta are pretty much nutritionally identical; the same goes for white and brown rice. The only difference is that whole wheat bread and brown rice are less processed, and won’t cause your blood sugar to spike and crash as dramatically. These are foods that are often referred to as “simple sugars” or “simple carbohydrates”.
Losing weight doesn’t have to be about starving yourself (and most certainly shouldn’t be), but rather, learning how to make better choices. It takes effort to make those lifestyle changes but you’re worth it!
|Lana Levy is a nutritionist specializing in taking a holistic approach towards healthy eating, not only to help her clients achieve their goals, but also help them maintain a healthy lifestyle. Lana has also incorporated her passion for yoga into her services for her clients, as a way to stay fit, and create a balance between the body and the mind.Lana received her degree from Columbia University, where she completed her Masters in Nutrition and Exercise Physiology. In 2010, Ms. Levy became a Registered Yoga Teacher through an intensive training with YogaWorks here in New York City. In 2011 she completed a Prenatal Yoga Certification.With a background in nutrition and yoga, Lana works with her clients to create customized nutrition plans and yoga sequences that are specifically tailored to their needs. Whether the goal is weight loss, healthy weight gain, energy improvement, pre and post natal health, relief from various gastrointestinal ailments, Just For Today can provide you with tools to make a change for life!|
Nothing says Labor Day like pool parties and BBQs. But with fattening items like hot dogs and creamy side salads (think potato salad and coleslaw) on the menu—you may find yourself with a little extra pudge hanging over your bathing suit. With a few simple changes you’ll be able to enjoy the end of summer without wreaking havoc on your waistline. These tips save big on calories and grams of fat, but sacrifice none of the flavor or fun! I’ve even provided one of my favorite F-Factor recipes that’s sure to be a hit all summer long. Happy BBQing!
- Go Lean on the Grill: Lean meats such as chicken, fish and turkey provide less calories, saturated fat and cholesterol than hot dogs and full-fat hamburger meat. If you can’t avoid your hamburger craving, choose USDA Select or Choice grades of lean beef that have been trimmed of fat, such as ground sirloin. Another great tasty option is low-fat sausage with 3g of fat or less, from brands like Applegate Farms and Hebrew National.
Factor out: 2 full fat sausage links at 163 calories and 14g fat.
Factor in: 2 low-fat sausage links for 80 calories and 3g fat.
- Rub a Dub, Dub, Just not with a Wet Rub: When grilling, try using a dry rub. Unlike a wet marinade, which is often oil based, dry rubs add a kick of flavor without the unwanted calories.
Factor out: Marinade on your meats. One tablespoon of olive oil has 135 calories and 15g of fat, and the typical marinade uses 1 cup of oil!
Factor in: Dry rub adds flavor to meat without any extra calories or fat!
- Secretly Slimmed-Down Potato Salad: Potato salad is a BBQ staple, but not always the healthiest option, with most recipes calling for at least a 1/2 cup of mayonnaise. If you swap the mayo for a 1/2 cup of Greek yogurt, you’ll save big on calories and fat—and it’s so delicious, they’ll never know! Another healthy addition is to keep the potato skins on—the skins contain half of the total dietary fiber of the potato and 45% of the daily value for Vitamin C! (recipe below)
Factor out: Mayonnaise adds tons of calories and fat to your potato salad recipe. A half-cup is 785 calories and 87g of fat to your potato salad.
Factor in: ½ cup of Greek yogurt to your potato salad recipe. Which has only 60 calories and 0g fat.
- Bag the Sugary Baked Beans – No BBQ is complete with the requisite bowl of baked beans. However, while beans are known as an excellent source of protein and fiber, the baked beans you’ll find at a summer soiree will likely be loaded with calories and sugar. Believe it or not, one cup of baked beans is equivalent in sugar to six Oreo cookies! Instead, make a four-bean salad combining canned chickpeas, kidney beans, black beans, string beans and a few sprays of Wish-Bone’s Balsamic Breeze Vinaigrette Salad Spritzer. You’ll have a healthy dish that everyone will love, that’s is also good for them.
Factor out: Traditional baked beans, which can have up to 640 calories and 4g of fat in a cup.
Factor in: A four-bean salad, which will lighten up your BBQ with just 80 calories and 1g fat in a cup.
- Skinny Your Skewers with Veggies! Kebabs are not only fun to make and pretty to look at, but they taste great and should be loaded with delicious veggies. Try alternating your skewers with a lean protein such as chicken or shrimp and high fiber vegetables. Veggies like peppers, eggplant, and purple onions add color to your meal and make it more nutritious. Plus, the combination of fiber and protein will help to keep you full.
Factor out: A chicken skewer totals up to 230 calories and 6g fat.
Factor in: A half chicken half vegetable skewer, takes down the caloric content with 175 calories and 3g fat.
- How About a Heart-Healthy Sangria: What’s more festive and appealing in the hot summer months than a fresh-mixed, sparkling cold Sangria? Unfortunately, most recipes call for honey, coloring and even straight white sugar. If you like Sangria, try making it with sweet berries, white wine and calorie free Sprite Zero to cut the calories in half from a traditional recipe. The fresh berries taste great, and the boost of antioxidants and fiber make it the perfect heart healthy drink for summer.
Factor out: The typical sangria recipe packs in 200 calories and 1g fat per glass.
Factor in: F-Factor lightened up sangria, which has 50 calories and is fat free.
- A Hot ‘n Sweet Surprise: Grilling is not just for protein and veggies! Try grilling chunks of delicious summer fruits such as slices of pineapple or halved peaches and nectarines for a delicious take on a traditional summer fruit salad for dessert. The heat from the grill will caramelize the fruit, for a naturally sweet, low calorie treat.
Factor out: Peach pie, which can break your calorie bank at 261 calories and 12g fat.
Factor in: Grilled peaches with a scoop of creamy low-fat vanilla yogurt for the perfect summer treat that is only 60 calories and 0g fat.
Famous F-Factor Potato Salad
- 2 pounds unpeeled red potatoes, cooked and cubed (5 cups)
- 1/2 cup chopped celery
- ¼ cup finely chopped red onion
- 2 tablespoons sweet pickle relish, drained
- 2 tablespoons chopped sweet red pepper
- 3 hard cooked eggs, chopped
- ½ cup 0% Greek yogurt
- 2 tablespoons lemon juice
- 1/2 teaspoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
1. In bowl, combine potatoes, celery, onion, pickle relish, red pepper, and eggs.
2. In a small bowl, combine the remaining ingredients to make the dressing and mix well to combine.
3. Pour the dressing over potato salad and mix gently to evenly coat. Cover and chill for several hours.
Nutritional Content: 158 calories, 5g fat, 1g saturated fat, 23g carbohydrates, 2g fiber, 4 g protein.
Tanya Zuckerbrot, Health & Fitness Contributing Editor
Tanya Zuckerbrot is a Manhattan-based registered dietitian and the creator of the F-Factor Diet, an innovative nutritional program she founded in 1999. The F-Factor Diet: Discover the Secret to Permanent Weight Loss (Putnum, 2006) debuted in hardcover in January 2007. This common-sense plan, used successfully by hundreds of Tanya’s clients, provides tools for improved health . . . Read more