Nothing says Labor Day like pool parties and BBQs. But with fattening items like hot dogs and creamy side salads (think potato salad and coleslaw) on the menu—you may find yourself with a little extra pudge hanging over your bathing suit. With a few simple changes you’ll be able to enjoy the end of summer without wreaking havoc on your waistline. These tips save big on calories and grams of fat, but sacrifice none of the flavor or fun! I’ve even provided one of my favorite F-Factor recipes that’s sure to be a hit all summer long. Happy BBQing!
- Go Lean on the Grill: Lean meats such as chicken, fish and turkey provide less calories, saturated fat and cholesterol than hot dogs and full-fat hamburger meat. If you can’t avoid your hamburger craving, choose USDA Select or Choice grades of lean beef that have been trimmed of fat, such as ground sirloin. Another great tasty option is low-fat sausage with 3g of fat or less, from brands like Applegate Farms and Hebrew National.
Factor out: 2 full fat sausage links at 163 calories and 14g fat.
Factor in: 2 low-fat sausage links for 80 calories and 3g fat.
- Rub a Dub, Dub, Just not with a Wet Rub: When grilling, try using a dry rub. Unlike a wet marinade, which is often oil based, dry rubs add a kick of flavor without the unwanted calories.
Factor out: Marinade on your meats. One tablespoon of olive oil has 135 calories and 15g of fat, and the typical marinade uses 1 cup of oil!
Factor in: Dry rub adds flavor to meat without any extra calories or fat!
- Secretly Slimmed-Down Potato Salad: Potato salad is a BBQ staple, but not always the healthiest option, with most recipes calling for at least a 1/2 cup of mayonnaise. If you swap the mayo for a 1/2 cup of Greek yogurt, you’ll save big on calories and fat—and it’s so delicious, they’ll never know! Another healthy addition is to keep the potato skins on—the skins contain half of the total dietary fiber of the potato and 45% of the daily value for Vitamin C! (recipe below)
Factor out: Mayonnaise adds tons of calories and fat to your potato salad recipe. A half-cup is 785 calories and 87g of fat to your potato salad.
Factor in: ½ cup of Greek yogurt to your potato salad recipe. Which has only 60 calories and 0g fat.
- Bag the Sugary Baked Beans – No BBQ is complete with the requisite bowl of baked beans. However, while beans are known as an excellent source of protein and fiber, the baked beans you’ll find at a summer soiree will likely be loaded with calories and sugar. Believe it or not, one cup of baked beans is equivalent in sugar to six Oreo cookies! Instead, make a four-bean salad combining canned chickpeas, kidney beans, black beans, string beans and a few sprays of Wish-Bone’s Balsamic Breeze Vinaigrette Salad Spritzer. You’ll have a healthy dish that everyone will love, that’s is also good for them.
Factor out: Traditional baked beans, which can have up to 640 calories and 4g of fat in a cup.
Factor in: A four-bean salad, which will lighten up your BBQ with just 80 calories and 1g fat in a cup.
- Skinny Your Skewers with Veggies! Kebabs are not only fun to make and pretty to look at, but they taste great and should be loaded with delicious veggies. Try alternating your skewers with a lean protein such as chicken or shrimp and high fiber vegetables. Veggies like peppers, eggplant, and purple onions add color to your meal and make it more nutritious. Plus, the combination of fiber and protein will help to keep you full.
Factor out: A chicken skewer totals up to 230 calories and 6g fat.
Factor in: A half chicken half vegetable skewer, takes down the caloric content with 175 calories and 3g fat.
- How About a Heart-Healthy Sangria: What’s more festive and appealing in the hot summer months than a fresh-mixed, sparkling cold Sangria? Unfortunately, most recipes call for honey, coloring and even straight white sugar. If you like Sangria, try making it with sweet berries, white wine and calorie free Sprite Zero to cut the calories in half from a traditional recipe. The fresh berries taste great, and the boost of antioxidants and fiber make it the perfect heart healthy drink for summer.
Factor out: The typical sangria recipe packs in 200 calories and 1g fat per glass.
Factor in: F-Factor lightened up sangria, which has 50 calories and is fat free.
- A Hot ‘n Sweet Surprise: Grilling is not just for protein and veggies! Try grilling chunks of delicious summer fruits such as slices of pineapple or halved peaches and nectarines for a delicious take on a traditional summer fruit salad for dessert. The heat from the grill will caramelize the fruit, for a naturally sweet, low calorie treat.
Factor out: Peach pie, which can break your calorie bank at 261 calories and 12g fat.
Factor in: Grilled peaches with a scoop of creamy low-fat vanilla yogurt for the perfect summer treat that is only 60 calories and 0g fat.
Famous F-Factor Potato Salad
- 2 pounds unpeeled red potatoes, cooked and cubed (5 cups)
- 1/2 cup chopped celery
- ¼ cup finely chopped red onion
- 2 tablespoons sweet pickle relish, drained
- 2 tablespoons chopped sweet red pepper
- 3 hard cooked eggs, chopped
- ½ cup 0% Greek yogurt
- 2 tablespoons lemon juice
- 1/2 teaspoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
1. In bowl, combine potatoes, celery, onion, pickle relish, red pepper, and eggs.
2. In a small bowl, combine the remaining ingredients to make the dressing and mix well to combine.
3. Pour the dressing over potato salad and mix gently to evenly coat. Cover and chill for several hours.
Nutritional Content: 158 calories, 5g fat, 1g saturated fat, 23g carbohydrates, 2g fiber, 4 g protein.
Tanya Zuckerbrot, Health & Fitness Contributing Editor
Tanya Zuckerbrot is a Manhattan-based registered dietitian and the creator of the F-Factor Diet, an innovative nutritional program she founded in 1999. The F-Factor Diet: Discover the Secret to Permanent Weight Loss (Putnum, 2006) debuted in hardcover in January 2007. This common-sense plan, used successfully by hundreds of Tanya’s clients, provides tools for improved health . . . Read more
With the summer heat at an all-time high, why not cool off with some of these fruity cocktails? Margaritas and daiquiris are often loaded with sugar and unnecessary calories that leave you hungover or bloated, so we’ve searched for the best of the best low calorie, low sugar and low-carb drinks. Whether your poison is a mojito or sangria, one of these is sure to tantalize your taste buds!
adapted from NYTimes.com
Combine fresh fruit and chilled wine to create a lighter version of traditional sangria, perfect for a hot summer afternoon.
1 small green pear or green apple
1 small navel orange
1 bottle cava, moscato d’Asti or other sparkling wine
1 3/4 cups apple juice
1 1/3 cups Cointreau
1 cup club soda
Slice fruit into thin bite-size pieces. Place in large pitcher. Pour in sparkling wine, apple juice and Cointreau. If possible, refrigerate an hour or two to draw out sweetness and floral aromas of fruit. Add club soda, and stir. Spoon some fruit pieces into glasses filled with ice, and pour.
Created by The Cocktail Guru, Jonathan Pogash
Enjoy creamy drinks like pina coladas but are watching your calories? This drink perfectly blends coconut, berries and milk together with a fitting Acai-Blueberry vodka.
2 oz. Van Gogh Açai-Blueberry Vodka
1 scoop sugar-free raspberry sorbet
1 tsp. coconut cream
3 oz. skim milk
Add to blender and blend. Pour into hurricane or tall glass. Garnish with coconut flakes and fresh seasonal berries.
Low-Carb Cosmopolitan Cocktail
By Laura Dolson, About.com Guide: Low Carb Diets
Take a spin on the classic cosmo by making it with diet cranberry juice and fresh lime juice instead of that sugary bottled stuff!
1 jigger (1.5 oz or 3 tablespoons) Citron vodka or regular vodka
1 oz (2 tablespoons) diet cranberry juice (NOT “light” — it must say diet)
OR 2 teaspoons unsweetened cranberry juice and 2 tablespoons water
1 tablespoon lime juice (fresh preferred)
2 to 3 drops orange extract
2 to 4 teaspoons sugar equivalent in artificial sweetener (to taste), liquid preferred
Put the ingredients in a cocktail shaker half-full of ice. Shake well. Taste for sweetness if using unsweetened cranberry juice, which is highly variable. You may need to add sweetener. Strain into a Martini glass. Garnish with a small lime wedge or curl of lime peel.
BLUE Skinny Lemonade
Lemonade has always been a summer staple, and Crystal Light has a portion of the sugar and calories as other mixes, so stir some up and add a splash of vodka to make this childhood drink more adult-friendly.
Combine ingredients and shake vigorously in shaker with ice. Strain into glass and enjoy!
From Eating Well, as seen in Fitness Magazine
Instead of making a margarita out of syrupy mix, take a cool approach by blending frozen blueberries and limeade for a unique refreshing drink.
Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.
Watermelon Gin Fizz
From Eating Well, as seen in Fitness Magazine
When you think of the summer, watermelon usually comes to mind. This delicious drink combines fresh watermelon with gin, lime juice and ginger ale for a sweet and sour cocktail.
Freeze 1 cup watermelon for garnish. Puree the remaining 4 cups watermelon. Strain; divide the juice among 4 ice-filled glasses. Top each with 1 1/2 ounces gin, 2 tablespoons lime juice and 1/3 cup ginger ale. Garnish with the frozen watermelon and lime wedges.
Strawberry-Citrus Vodka Cocktail
as seen in Fitness Magazine
Made just like a mojito, this cocktail branches out from the original combination of rum, mint, lime juice and simple syrup to take on a fruitier approach. Made with strawberries, citrus vodka, lemon juice and mint, you still have some of the same flavors but with a sweet twist.
1 sprig of mint
3/4 ounce light agave nectar, such as Wholesome Sweeteners
1 3/4 ounces citrus vodka
3/4 ounce lemon juice
In a shaker, muddle together mint and strawberries, then add the remaining ingredients. Shake vigorously with ice for 20 seconds. Pour entire contents of shaker into a tall glass. (Include all of the mint and strawberry pulp.)
Created by Kevin Baker at the Isla Cantina in West Hollywood, California
This unique liquor is flavored with blood orange to be both sweet and tangy. By blending it with cucumber and grapes, you’re sure to have a fun drink that’s healthy at the same time.
2oz X-Rated Fusion Liqueur
2 slices of Peeled Cucumber
12 Red Seedless Grapes
Blend all ingredients with ice in a blender. Garnish with slices of cucumber.