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September 2014

The Venetian Spritz: Salute

After living in Northern Italy for a few months, I came away with a love for their signature drink—the Venetian Spritz. It’s an aperitif, a before dinner drink meant to stimulate your appetite. Spritz is made with one part Prosecco, one part Campari or Aperol, and one part soda water. Garnish with an olive and a slice of orange. Refreshing and light, it’s the perfect summer cocktail. —Caitlin O’Malley

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