Making health both easy and attainable is of utmost importance, and spring is the perfect time to pursue this process of renewal and regrowth. As the weather warms, take this opportunity to make positive changes that will leave your mind and body feeling refreshed. To get started, here are five quick and simple tips for improving the way you eat—and feel—this spring.
Empowerment. Ditch the diet mentality and make realistic lifestyle changes. Research shows that making small, feasible changes in dietary behavior results in long-term nutrition success. Go ahead and jump-start your newfound sense of health by keeping a bowl of organic fruit, like peaches and pears, on your kitchen table. Then make a goal to add one fruit a day to your nutrition intake.
Nothing says Labor Day like pool parties and BBQs. But with fattening items like hot dogs and creamy side salads (think potato salad and coleslaw) on the menu—you may find yourself with a little extra pudge hanging over your bathing suit. With a few simple changes you’ll be able to enjoy the end of summer without wreaking havoc on your waistline. These tips save big on calories and grams of fat, but sacrifice none of the flavor or fun! I’ve even provided one of my favorite F-Factor recipes that’s sure to be a hit all summer long. Happy BBQing!
- Go Lean on the Grill: Lean meats such as chicken, fish and turkey provide less calories, saturated fat and cholesterol than hot dogs and full-fat hamburger meat. If you can’t avoid your hamburger craving, choose USDA Select or Choice grades of lean beef that have been trimmed of fat, such as ground sirloin. Another great tasty option is low-fat sausage with 3g of fat or less, from brands like Applegate Farms and Hebrew National.
Factor out: 2 full fat sausage links at 163 calories and 14g fat.
Factor in: 2 low-fat sausage links for 80 calories and 3g fat.
- Rub a Dub, Dub, Just not with a Wet Rub: When grilling, try using a dry rub. Unlike a wet marinade, which is often oil based, dry rubs add a kick of flavor without the unwanted calories.
Factor out: Marinade on your meats. One tablespoon of olive oil has 135 calories and 15g of fat, and the typical marinade uses 1 cup of oil!
Factor in: Dry rub adds flavor to meat without any extra calories or fat!
- Secretly Slimmed-Down Potato Salad: Potato salad is a BBQ staple, but not always the healthiest option, with most recipes calling for at least a 1/2 cup of mayonnaise. If you swap the mayo for a 1/2 cup of Greek yogurt, you’ll save big on calories and fat—and it’s so delicious, they’ll never know! Another healthy addition is to keep the potato skins on—the skins contain half of the total dietary fiber of the potato and 45% of the daily value for Vitamin C! (recipe below)
Factor out: Mayonnaise adds tons of calories and fat to your potato salad recipe. A half-cup is 785 calories and 87g of fat to your potato salad.
Factor in: ½ cup of Greek yogurt to your potato salad recipe. Which has only 60 calories and 0g fat.
- Bag the Sugary Baked Beans – No BBQ is complete with the requisite bowl of baked beans. However, while beans are known as an excellent source of protein and fiber, the baked beans you’ll find at a summer soiree will likely be loaded with calories and sugar. Believe it or not, one cup of baked beans is equivalent in sugar to six Oreo cookies! Instead, make a four-bean salad combining canned chickpeas, kidney beans, black beans, string beans and a few sprays of Wish-Bone’s Balsamic Breeze Vinaigrette Salad Spritzer. You’ll have a healthy dish that everyone will love, that’s is also good for them.
Factor out: Traditional baked beans, which can have up to 640 calories and 4g of fat in a cup.
Factor in: A four-bean salad, which will lighten up your BBQ with just 80 calories and 1g fat in a cup.
- Skinny Your Skewers with Veggies! Kebabs are not only fun to make and pretty to look at, but they taste great and should be loaded with delicious veggies. Try alternating your skewers with a lean protein such as chicken or shrimp and high fiber vegetables. Veggies like peppers, eggplant, and purple onions add color to your meal and make it more nutritious. Plus, the combination of fiber and protein will help to keep you full.
Factor out: A chicken skewer totals up to 230 calories and 6g fat.
Factor in: A half chicken half vegetable skewer, takes down the caloric content with 175 calories and 3g fat.
- How About a Heart-Healthy Sangria: What’s more festive and appealing in the hot summer months than a fresh-mixed, sparkling cold Sangria? Unfortunately, most recipes call for honey, coloring and even straight white sugar. If you like Sangria, try making it with sweet berries, white wine and calorie free Sprite Zero to cut the calories in half from a traditional recipe. The fresh berries taste great, and the boost of antioxidants and fiber make it the perfect heart healthy drink for summer.
Factor out: The typical sangria recipe packs in 200 calories and 1g fat per glass.
Factor in: F-Factor lightened up sangria, which has 50 calories and is fat free.
- A Hot ‘n Sweet Surprise: Grilling is not just for protein and veggies! Try grilling chunks of delicious summer fruits such as slices of pineapple or halved peaches and nectarines for a delicious take on a traditional summer fruit salad for dessert. The heat from the grill will caramelize the fruit, for a naturally sweet, low calorie treat.
Factor out: Peach pie, which can break your calorie bank at 261 calories and 12g fat.
Factor in: Grilled peaches with a scoop of creamy low-fat vanilla yogurt for the perfect summer treat that is only 60 calories and 0g fat.
Famous F-Factor Potato Salad
- 2 pounds unpeeled red potatoes, cooked and cubed (5 cups)
- 1/2 cup chopped celery
- ¼ cup finely chopped red onion
- 2 tablespoons sweet pickle relish, drained
- 2 tablespoons chopped sweet red pepper
- 3 hard cooked eggs, chopped
- ½ cup 0% Greek yogurt
- 2 tablespoons lemon juice
- 1/2 teaspoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
1. In bowl, combine potatoes, celery, onion, pickle relish, red pepper, and eggs.
2. In a small bowl, combine the remaining ingredients to make the dressing and mix well to combine.
3. Pour the dressing over potato salad and mix gently to evenly coat. Cover and chill for several hours.
Nutritional Content: 158 calories, 5g fat, 1g saturated fat, 23g carbohydrates, 2g fiber, 4 g protein.
Tanya Zuckerbrot, Health & Fitness Contributing Editor
Tanya Zuckerbrot is a Manhattan-based registered dietitian and the creator of the F-Factor Diet, an innovative nutritional program she founded in 1999. The F-Factor Diet: Discover the Secret to Permanent Weight Loss (Putnum, 2006) debuted in hardcover in January 2007. This common-sense plan, used successfully by hundreds of Tanya’s clients, provides tools for improved health . . . Read more